Rodo has been dreaming of a 100mm macro lens ever since I got my first DSLR. We never managed to find the excuse to buy it.
We rented one this weekend, so we had the perfect excuse to cook something really special to photograph.
We started out with the idea to make a beef slider with fries, but the combination of a failed first attempt at making the buns, and the fact that getting crispy fries involves a lot of frying, made us change our mind.
To our fortune, we had a rack of Saint Louis style pork spare ribs sitting in the fridge, begging us to be cooked and enough ingredients to make our version of a Vietnamese Bánh-mì.